Aitkins Smoked Salmon & Strawberry Carpaccio

Smoked Salmon & Strawberry Carpaccio

400g Smoked Salmon     
1 tbsp Olive Oil
Pinch salt and pepper
1 tbsp capers
½ cup rocket 
1 cup fresh strawberries 

  1. Arrange salmon onto a flat plate, distribute capers, salt and pepper and olive oil over the salmon.
  2. Slice strawberries into halves of quarters, and distribute around salmon pieces.
  3. Sprinkle rocket evenly over the centre of the salmon.
  4. Serve, and enjoy! It also tastes great with poached eggs – just be sure to add them to the carb count!

Serves 4
2.5 grams of carbs per serve
For details about the Atkins Nutritional Approach log onto 


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