Green Breakfast Smoothie
Ingredients
100ml coconut water
150mL water
1 large celery stick
1 cup baby spinach
¼ cup parsley
100g strawberries
1 tbsp lime juice
1 small nodule of ginger (around the size of a thumbnail)
Method
- Wash all ingredients, remove skin for ginger and tops from strawberries. Chop hard ingredients into bitesize chunks.
- Place ingredients in blender and blend until smooth.
- Serve as is, or pour over ice for a refreshing alternative.
Serves 1
13.6 grams of carbs per serve
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